Recipe by TUNISIANSWIFE
"This is a great way to dress up an inexpensive fish and is reminiscent of a Tunisian-style fish preparation. Fried catfish is simmered in a tomato-based sauce with anise seed, chopped fresh lemon, and olives, and served over rice or couscous. You may substitute any other fish if desired. This simple preparation makes it the 'cat's meow'!"
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vegetable oil for frying
catfish, cut into bite-sized pieces
dry bread crumbs
onion, halved and sliced
green bell pepper, cut into 1/4 inch strips
roma (plum) tomatoes, chopped
salt and pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Tunisian-Style Catfish Nuggets
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 692
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