Tunisian Slow-Cooked Turkey Breast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 8, 2012
This is a perfect fall meal. I switched out the squash for red and Yukon potatoes and I would cut the chipotle seasoning in half next time because I'm not a fan of too spicy. Other than that I thought all the spices and seasonings worked well with the turkey, I will be making this again.
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Reviewed: Dec. 30, 2012
The flavor of the turkey was really nice.. I liked the bit of heat. The acorn squash was yummy too. The carrots and garlic were not done enough in 7 hours. My crock-pot was set on a timer and then went to warm so I didn't get a chance to test them at 7 hours. If I had, I would have extended the cooking time. My own fault, but I think I might cut the carrots smaller next time and chop the garlic up
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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