Just made it and ate it with my family. I had some stewing lamb and some chops. Next time, it'll be all chops, because the stewing lamb was really tough. Not the fault of the recipe though, I just bought some cheap meat. Very nice flavour, we all enjoyed it. Someone brought me saffron from Iran, and I think it's a bit stronger than the one that was used in the original recipe. I only used about 3/4 tsp for over 2 lb meat, and it was still a bit overpowering. I'll definitely make again, but with better quality meat.
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Just made it and ate it with my family. I had some stewing lamb and some chops. Next time,...