Recipe by Asma Khalfaoui
"This is another tasty Tunsian dish I picked up from my mother in law."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
cubed lamb stew meat
1 1/2 teaspoons
salt and pepper to taste
chopped fresh parsley
lemon, cut into wedges
Seriously, the best! I ordered some saffron and was looking for a low carb recipe I could use. Everything was Saffron rice. I was not convinced that this recipe was going to be that great. I was a bit nervous, but I at least thought it would be edible. I was blown away! Totally! It is amazing! Simple, yet succulent flavors! Amazing! I would give this recipe more stars if I could! My 15 year old God-daughter was here and she was so excited she said that it tasted like a meal you would eat in a really good restaurant! It was truly amazing. I could not find the lamb stew meat, so I used lamb chops and it was incredible. I will be making this one again and again and again! Thank you for such a delicious recipe!
Best lamb I ever made! I paired it with the date rice pudding for a trip to Tunisia for my wife.
Thank you for another lovely Tunisian recipie. I am trying several of them because of the new community I am in. Just wondering, did you use real saffron or the stuff sold in Tunisia as "saffron"? I think real saffron would have been better. But either way -- yummy!
I think it's possible that something is either missing or a little bit out of balance, because it should have been better than it was. Maybe I should have used a yellow onion instead of a white one, or something. If anybody tweaks it with better results, I hope they write in, because I love the concept!
If you add peas and artichoke this is the same as Marquit jilbana (served as a soup).
* Percent Daily Values are based on a 2,000 calorie diet.
Tunisian Lamb with Saffron (Keleya Zaara)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Lamb is stewed in Moroccan spices until moist and tender.
See how to make a spicy, Indian-style curried lamb stew.
See how to make a traditional, hearty Irish stew.