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Tunisian Harissa

SUBMITTED BY: Asma Khalfaoui

"This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday."
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PREP TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 11 ounces dried red chile peppers
  • 3/4 cup chopped garlic
  • 2 cups caraway seed
  • 1/2 teaspoon ground coriander seed
  • 2 teaspoons salt

DIRECTIONS

  1. Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.
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Recipe Submitter:

Asma Khalfaoui
Photo by Allrecipes
Cooking Level: Expert
Living In: Nashville, Tennessee, USA
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Nutritional Information
Tunisian Harissa

Servings Per Recipe: 192

Amount Per Serving

Calories: 10

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 26mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0.9g
  • Protein: 0.4g

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