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Fish with Florentine Rice

Submitted by: Margrit Eagen
Provided by: Simple & Delicious
A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. 'The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish,' reports the Crestwood, Missouri reader. 

Creamed Beef with Rice

Submitted by: STEPHRAY78
Bite size beef cubes in a yummy cream-style gravy are mouth-watering served over rice! 

Photo of: Chicken with Rice and Gravy

Chicken with Rice and Gravy

Submitted by: Anissa
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! 

Photo of: Salmon and Pesto with Rice

Salmon and Pesto with Rice

Submitted by: Stephanie
Pesto coated salmon is steamed over a bed of flavorful rice! 

Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Tuna Rice Casserole

Submitted by: Topper 2
Tuna with rice, garlic, onion, and mozzarella cheese. Serve on a bed of lettuce. 

Photo of: Quick Rice Pilaf

Quick Rice Pilaf

Submitted by: Gayle Schultz
Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal. 

Fresh Tasting Black Beans With Rice

Submitted by: gypsy
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. 

Photo of: Matar Pulao (Rice with Peas)

Matar Pulao (Rice with Peas)

Submitted by: FKhan
Living In: Chicago, Illinois, USA
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. 

Photo of: Orange Rice Pilaf

Orange Rice Pilaf

Submitted by: Joyce Sitz
Provided by: Taste of Home
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree. 
 
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