Reviewed: Mar. 27, 2009

This recipe is similar to something I've since childhood. Adding the egg make it richer. I also added some Creole seasoning. We really loved it!

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amracca

Cooking Level: Expert

Home Town: Abbeville, Louisiana, USA

Living In: Lafayette, Louisiana, USA

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Reviewed: Aug. 2, 2007

I had to eat this without the egg because of allergies but still thought it was good. My husband ate it with the egg and loved it!

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MUTHIG

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Reviewed: Apr. 9, 2007

Apart from adding a lot of freshly ground pepper, I made this as written, and it was actually pretty good. I toasted thick slices of baguette, and they didn't get too soggy at all. Not bad. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 11, 2006

I love this recipe. I changed it a little. I sauteed onions first and then added the soup, tuna, eggs and I also added green peas. I just added the soup from the can and then added a little milk as needed adn it wasn't too soupy.

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Reviewer:

sandra

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Reviewed: Feb. 4, 2006

I liked this recipe but tweaked it a bit hence only the 4 stars and not 5. I added about 1 tsp. pepper and 1/2 tsp. creole seasoning for more flavor and 1/3 cup flour to thicken it. I wouldn't suggest preparing the cream of mushroom soup according to label because that is how mine got so thin.

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KimberlyKay

Cooking Level: Expert

Home Town: Orange City, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: May 24, 2005

I made the recipe as stated except I added some pepper. Pretty bland. The presentation was not appetizing. I recommend really toasting the bread good, otherwise it gets soggy, and I also recommend NOT using fat free soup, as you'll need the flavor. I don't think I'll make this again.

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Reviewer:

noodlaicious

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2003

THIS WAS TASTY, QUICK AND EASY. I LEFT OUT THE EGGS AND ADDED SOME ONION. I MADE SOME INSTANT MASHED POTATOES AND CORN ON THE COB. A YUMMY MEAL IN A SMALL AMOUNT OF TIME.

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