Recipe by MYEERAH
"Easy, fast, and delicious!"
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1 (10.75 ounce) can
condensed cream of mushroom soup
hard-cooked eggs, sliced
1 (6 ounce) can
whole wheat bread
I love this recipe. I changed it a little. I sauteed onions first and then added the soup, tuna, eggs and I also added green peas. I just added the soup from the can and then added a little milk as needed adn it wasn't too soupy.
Very bland I thought, and runny. Maybe a little less milk and add some more seasonings such as pepper.
Apart from adding a lot of freshly ground pepper, I made this as written, and it was actually pretty good. I toasted thick slices of baguette, and they didn't get too soggy at all. Not bad. Thanks!
Pretty good! Perfect for a chilly night/day. Easy. I took advice from the other reviews and only added 1/2 the milk and added lots of pepper. After it was dished up, I dashed a little Texas Pete on mine. I does lack a little spice. but other than that it was a hit!
I had to eat this without the egg because of allergies but still thought it was good. My husband ate it with the egg and loved it!
I liked this recipe but tweaked it a bit hence only the 4 stars and not 5. I added about 1 tsp. pepper and 1/2 tsp. creole seasoning for more flavor and 1/3 cup flour to thicken it. I wouldn't suggest preparing the cream of mushroom soup according to label because that is how mine got so thin.
The reason you found it runny was because you are not supposed to add milk. Just put the can of mushroom soup into the pot and add the tuna. Then heat it up real hot and pour it over 2 buttered pieces of toast. One of my quickest favorite meals of all time.
This recipe is similar to something I've since childhood. Adding the egg make it richer. I also added some Creole seasoning. We really loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna on Toast
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 107
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