Tuna on Toast Recipe - Allrecipes.com
Tuna on Toast Recipe
  • READY IN 30 mins

Tuna on Toast

Recipe by  

"Easy, fast, and delicious!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Make cream of mushroom soup according to the directions on the can.
  2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. Spoon tuna mixture over slices of whole wheat toast. Serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2006

I love this recipe. I changed it a little. I sauteed onions first and then added the soup, tuna, eggs and I also added green peas. I just added the soup from the can and then added a little milk as needed adn it wasn't too soupy.

 
Most Helpful Critical Review
Dec 31, 2002

Very bland I thought, and runny. Maybe a little less milk and add some more seasonings such as pepper.

 

16 Ratings

Apr 09, 2007

Apart from adding a lot of freshly ground pepper, I made this as written, and it was actually pretty good. I toasted thick slices of baguette, and they didn't get too soggy at all. Not bad. Thanks!

 
Dec 17, 2010

Pretty good! Perfect for a chilly night/day. Easy. I took advice from the other reviews and only added 1/2 the milk and added lots of pepper. After it was dished up, I dashed a little Texas Pete on mine. I does lack a little spice. but other than that it was a hit!

 
Aug 02, 2007

I had to eat this without the egg because of allergies but still thought it was good. My husband ate it with the egg and loved it!

 
Feb 04, 2006

I liked this recipe but tweaked it a bit hence only the 4 stars and not 5. I added about 1 tsp. pepper and 1/2 tsp. creole seasoning for more flavor and 1/3 cup flour to thicken it. I wouldn't suggest preparing the cream of mushroom soup according to label because that is how mine got so thin.

 
Jul 19, 2012

The reason you found it runny was because you are not supposed to add milk. Just put the can of mushroom soup into the pot and add the tuna. Then heat it up real hot and pour it over 2 buttered pieces of toast. One of my quickest favorite meals of all time.

 
Mar 27, 2009

This recipe is similar to something I've since childhood. Adding the egg make it richer. I also added some Creole seasoning. We really loved it!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 24.5 g
  • 49%
  • Sodium
  • 994 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Grilled Tuna with Fresh Horseradish

See how to make grilled tuna that just explodes with flavor.

Seared Ahi Tuna Steaks

See how to make quick, easy, elegant seared tuna steaks.

How to Make Tuna Salad

Enjoy a light, healthy lunch with this quick and easy tuna salad.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States