Tuna on Toast Recipe
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Tuna on Toast

By: MYEERAH  
"Easy, fast, and delicious!"

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 206 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 hard-cooked eggs, sliced
  • 1 (6 ounce) can tuna, drained
  • 6 slices whole wheat bread

Directions

  1. Make cream of mushroom soup according to the directions on the can.
  2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. Spoon tuna mixture over slices of whole wheat toast. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 11.9g | Cholesterol: 158mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by sandra 
I love this recipe. I changed it a little. I sauteed onions first and then added the soup,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Caroline C 
Apart from adding a lot of freshly ground pepper, I made this as written, and it was actually... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by PAMALLORY 
Very bland I thought, and runny. Maybe a little less milk and add some more seasonings such as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by noodlaicious 
I made the recipe as stated except I added some pepper. Pretty bland. The presentation was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by amracca 
This recipe is similar to something I've since childhood. Adding the egg make it richer. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by MUTHIG 
I had to eat this without the egg because of allergies but still thought it was good. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by KimberlyKay 
I liked this recipe but tweaked it a bit hence only the 4 stars and not 5. I added about 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by TINKERBELL926 
THIS WAS TASTY, QUICK AND EASY. I LEFT OUT THE EGGS AND ADDED SOME ONION. I MADE SOME INSTANT... MORE

 
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