Recipe by Michelle Handrahan Henschell
"Great for clean eating and low-carb."
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1 (5 ounce) can
chunk light tuna in water, drained
low-fat plain Greek-style yogurt
diced red onion
cucumbers, halved lengthwise and seeded
It was fine, and definitely healthy, just a bit bland for me. I might try it with 1/4 cup of Miracle Whip instead of the greek yogurt and mayo.The 'Boats' in the title inspired me to cut the cucumber into 1/2" slices after I filled with the tuna, and make little 'boat' appetizers. I cut a small slice off the bottom so they wouldn't wobble. I think they're fun, and kids would like the little bite-size pieces. Not a bad recipe, I just think it needs a little tweak.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna and Veggie Cucumber Boats
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 29
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