Tuna and Veggie Cucumber Boats Recipe - Allrecipes.com
Tuna and Veggie Cucumber Boats Recipe
  • READY IN 10 mins

Tuna and Veggie Cucumber Boats

Recipe by  

"Great for clean eating and low-carb."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl; spread into the cucumber halves.
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Reviews More Reviews

Apr 11, 2015

We didn't mind this recipe, but it seems to be missing something. Maybe I just miss the tangy zip of the creamy salad dressing I usually mix with my tuna. It was fine, and definitely healthy, just a bit bland for me. I might try it with 1/4 cup of Miracle Whip instead of the greek yogurt and mayo. When I read the recipe the first time, I didn't think I would be able to eat an entire half cucumber in one sitting. The 'Boats' in the title inspired me to cut the cucumber into 1/2" slices after I filled with the tuna, and make little 'boat' appetizers. I cut a small slice off the bottom so they wouldn't wobble. I think they're fun, and kids would like the little bite-size pieces. Not a bad recipe, I just think it needs a little tweak.

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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