Recipe by Michelle Handrahan Henschell
"Great for clean eating and low-carb."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (5 ounce) can
chunk light tuna in water, drained
low-fat plain Greek-style yogurt
diced red onion
cucumbers, halved lengthwise and seeded
We didn't mind this recipe, but it seems to be missing something. Maybe I just miss the tangy zip of the creamy salad dressing I usually mix with my tuna. It was fine, and definitely healthy, just a bit bland for me. I might try it with 1/4 cup of Miracle Whip instead of the greek yogurt and mayo. When I read the recipe the first time, I didn't think I would be able to eat an entire half cucumber in one sitting. The 'Boats' in the title inspired me to cut the cucumber into 1/2" slices after I filled with the tuna, and make little 'boat' appetizers. I cut a small slice off the bottom so they wouldn't wobble. I think they're fun, and kids would like the little bite-size pieces. Not a bad recipe, I just think it needs a little tweak.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna and Veggie Cucumber Boats
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 29
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy a light, healthy lunch with this quick and easy tuna salad.
See how to make a lighter tuna melt with a pickled pepper kick.
Spice up tuna salad with a little curry and Parmesan.