Very good, tasty and simple. I did modify the recipe a bit to adjust it to our personal taste: we're big garlicg fans, so we used 3 cloves, thinly sliced, and also added piquillo roasted peppers (if you like red peppers and happen to find a jar of this, please try them...piquillos grow in the northern part of Spain and are possibly the best roasted peppers I ever tried). Thanks for sharing, this is a great and very easy recipe.

This is a pretty good recipe for something that is quick and easy. I doubled the peppers and tuna. It seemed to be missing something so next time I'm going to make the tuna mixture early with more garlic so the flavors blend more (or infuse the garlic in the olive oil). Definitely something I'm going to make again because I always have these ingredients on hand.

Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the salt because canned tuna already is salty. I've also used cubed, cooked chicken breasts, which also is excellent.