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Reviewed: Jan. 18, 2008

This is a pretty good recipe for something that is quick and easy. I doubled the peppers and tuna. It seemed to be missing something so next time I'm going to make the tuna mixture early with more garlic so the flavors blend more (or infuse the garlic in the olive oil). Definitely something I'm going to make again because I always have these ingredients on hand.

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Reviewer:

KELLBEE

	Cooking Level: Expert Home Town: Mountain Home, Arkansas, USA Living In: Nashville, Tennessee, USA
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Reviewed: Oct. 15, 2002

Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the salt because canned tuna already is salty. I've also used cubed, cooked chicken breasts, which also is excellent.

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Reviewer:

CLOUDC

	Cooking Level: Expert
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Tuna and Red Pepper Sauce

Reviewer:

KELLBEE

Reviewer:

CLOUDC