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Tuna and Red Pepper Sauce

By: Mari  
"All you have to cook is the pasta!"

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (3)

Rate/Review | 125 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces roasted red bell peppers, diced
  • 1 (6 ounce) can tuna, drained
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • 2 teaspoons capers
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound seashell pasta

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
  3. Drain pasta. Toss immediately with tuna mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 8.4g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by CLOUDC 
Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Gabyota 
Very good, tasty and simple. I did modify the recipe a bit to adjust it to our personal taste:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by sleepingKelly 
This is a pretty good recipe for something that is quick and easy. I doubled the peppers and... MORE

 
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