Tuna and Peas Recipe - Allrecipes.com
Tuna and Peas Recipe
  • READY IN 25 mins

Tuna and Peas

Recipe by  

"This recipe is quick and easy; my children love it. Serve over toast, biscuits, or rice. It's good for breakfast or brunch."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.
  2. Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Feb 23, 2014

Added some freshly-chopped carrots to give this a little color, otherwise, followed the recipe instructions. Yes, it certainly was easy to put together. I've never been crazy about canned tuna, but my husband likes it, and we both enjoyed this meal. Served over puff pastry shells.

 

2 Ratings

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 498 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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