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Tuna and Pasta Cheddar Melt

By: Campbell's Kitchen  
"Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup."

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 209 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1 (10.75 ounce) can water
  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup milk
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons Italian-seasoned dry bread crumbs
  • 2 teaspoons butter or margarine, melted

Directions

  1. Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
  2. Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

Footnotes

  • Tip: Serve with steamed whole green beans. For dessert serve clementines.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 18.6g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by jnavara 
We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by wormosa 
surprisingly it was very good, very creamy and tasty, i used canned fresh tuna, i did not put... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by cmmilhoan 
It was "okay". MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Ry 
This recipe was enjoyed in my home. Although I did use a larger can of Chicken broth & about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by HappyApple 
This was better than I expected. Would make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by D89BUTTONS 
This turned out pretty well. I did add some garlic powder and slat and pepper. My 1 and 4 yr... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Aaron_Alise 
I have never made a tuna caserole before because of negative thoughts about them. I am happy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Lynette 
I made this meal for a friend, and she raved about it! I personally would rather have liked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by JEN 
I sauteed 3 stalks of celery and a clove of garlic prior to boiling the soup and the water. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by charbear311 
Pretty good. We didn't have all the correct ingredients so we substituted a can of chicken... MORE

 
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