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Tuna and Pasta Cheddar Melt

SUBMITTED BY: Campbell's Kitchen 

"Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 3.9
Read Reviews (9)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1 (10.75 ounce) can water
  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup milk
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons Italian-seasoned dry bread crumbs
  • 2 teaspoons butter or margarine, melted

DIRECTIONS

  1. Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
  2. Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

FOOTNOTE

  • Tip: Serve with steamed whole green beans. For dessert serve clementines.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Feb. 18, 2009 by jnavara 
We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Jun. 29, 2009 by Ry 
This recipe was enjoyed in my home. Although I did use a larger can of Chicken broth & about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Jun. 22, 2009 by HappyApple 
This was better than I expected. Would make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Jun. 10, 2009 by D89BUTTONS 
This turned out pretty well. I did add some garlic powder and slat and pepper. My 1 and 4 yr... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Mar. 16, 2009 by Aaron_Alise 
I have never made a tuna caserole before because of negative thoughts about them. I am happy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Feb. 13, 2009 by Lynette 
I made this meal for a friend, and she raved about it! I personally would rather have liked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on Jan. 26, 2009 by JEN 
I sauteed 3 stalks of celery and a clove of garlic prior to boiling the soup and the water. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Jan. 4, 2009 by charbear311 
Pretty good. We didn't have all the correct ingredients so we substituted a can of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Dec. 9, 2008 by zombii17 
My hungry boyfriend loved it! I used a mixture of cheddar and jack cheeses. MORE


 
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Nutritional Information
Tuna and Pasta Cheddar Melt

Servings Per Recipe: 4

Amount Per Serving

Calories: 590

  • Total Fat: 18.6g
  • Cholesterol: 59mg
  • Sodium: 1306mg
  • Total Carbs: 70.7g
  •     Dietary Fiber: 3.2g
  • Protein: 31.6g

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