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Tuna and Mandarin Salad

SUBMITTED BY: ANGIEBENZ

"This salad is wonderful! The combination of mandarin oranges and tuna is delightful! Top with Italian dressing and nuts."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 (10 ounce) package mixed baby greens
  • 1 Granny Smith apple - peeled, cored and diced
  • 1 (11 ounce) can mandarin orange segments, drained

DIRECTIONS

  1. Heat olive oil in a small skillet over medium heat, and saute the tuna until heated through.
  2. In a medium bowl, toss together tuna, salad greens, apple, and mandarin oranges.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by HEATHER111
I loved this salad. I obviously drained the oil before I tossed it. I thought it was very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by SUNDAZE11
This is- of course- based purely on personal preference. I didn't like the combination of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by smithsihp
I was sick of my same ol' can of tuna on lettuce so I tried this and was wonderfully suprised.... MORE


 
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Recipe Submitter:

ANGIEBENZ
Cooking Level: Expert
Home Town: Christopher, Illinois, USA
Living In: Phoenix, Arizona, USA
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Nutritional Information
Tuna and Mandarin Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 135

  • Total Fat: 4g
  • Cholesterol: 13mg
  • Sodium: 32mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 2.5g
  • Protein: 12.2g

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