Recipe by Nicole Burnham
"Light and fresh. Perfect for a warm summer day."
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1 (16 ounce) package
2 (7 ounce) cans
albacore tuna in water, drained and flaked
crumbled feta cheese
chopped red onion
chopped fresh dill, or to taste
red pepper flakes
lemon, zested and juiced
I enjoyed this! Added a teeney-tiny bit of olive oil...
Reduce the lemon to achieve perfection.
I had tuna and pasta, I saw your post and tried it... It was really easy, light on the stomach and great tasting. Thank you for feeding me today =]
My family loved this dish. My wife, who doesn't, like tuna much, and my daughter who is a picky eater both had seconds. I added sweet red pepper for some crunch, left out the hot pepper flakes, and used goat cheese crumbles as I didn't have feta cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna and Lemon Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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