Tuna and Lemon Pasta Recipe - Allrecipes.com
  • READY IN 22 mins

Tuna and Lemon Pasta

Recipe by  

"Light and fresh. Perfect for a warm summer day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    22 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  2. Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.
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Reviews More Reviews

Apr 16, 2014

I enjoyed this! Added a teeney-tiny bit of olive oil...

 
Nov 16, 2014

Reduce the lemon to achieve perfection.

 

4 Ratings

Jun 30, 2014

I had tuna and pasta, I saw your post and tried it... It was really easy, light on the stomach and great tasting. Thank you for feeding me today =]

 
May 20, 2014

My family loved this dish. My wife, who doesn't, like tuna much, and my daughter who is a picky eater both had seconds. I added sweet red pepper for some crunch, left out the hot pepper flakes, and used goat cheese crumbles as I didn't have feta cheese.

 

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Nutrition

  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 62.9 g
  • 20%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 11.4 g
  • 46%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 727 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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