Tuna and Goat Cheese Stuffed Tomatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 26, 2012
OK. kinda bland. Could be a great base recipe but sure needs some jazzing up.
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Photo by Tina Foley

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Reviewed: May 26, 2012
Didn't have mascarpone so I skipped. Didn't bake, served over sliced tomatoes for a nice cold lunch.
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Photo by PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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Photo by nellyshay
Reviewed: Mar. 31, 2012
These are so good! I had a lot of the filling left over, so I made them for lunch the next day by heating up the filling in the microwave to melt the cheeses, and then just broiling it in the tomatoes for a minute. They were even better! Wonderful recipe for goat cheese and tomato lovers!
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Photo by nellyshay

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Reviewed: Feb. 7, 2012
My husband and I loved this recipe. Its very very good. I did not have mascarpone cheese and used queso fresco instead, I also forgot to put the mushrooms and parsley but it was awesome anyway.
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Reviewed: Oct. 7, 2010
I am super stingy with 5 star ratings, so you know I think this is awesome. The worcestershire sauce takes it over the top, so I wouldn't call it an "optional" ingredient.
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Reviewed: Sep. 24, 2010
Yummy!! Didn't have goat cheese or mushrooms, but they still turned out awesome and everyone loved them!!!
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