Tuna and Avocado Salad Recipe - Allrecipes.com
Tuna and Avocado Salad Recipe
  • READY IN 10 mins

Tuna and Avocado Salad

Recipe by  

"Great, low-fat food. High in lean protein and good fats! Serve on tostadas or as a sandwich."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
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Footnotes

  • Cook's Note:
  • Put pits into the salad if not using immediately to keep avocado from turning brown.
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Reviews More Reviews

Jun 27, 2014

I bought some avocado's at the market an noticed they were getting a little to ripe so iv been searching for some good recipes so I decided to try this one!This was super Healthy and Absolutely Delish! I used one of my 100 calorie rolls and instead of dicing the tomato i just put a nice thick slice on my roll! Wonderful! Yummmm!

 
May 23, 2014

Great healthy lunch you can feel good about, we just put it on wheat crackers. I reduced to two servings but kept the jalapeno, tomatoes at the full amount, since I have an abundance in my garden now. A wee bit of salt and pepper too.

 

6 Ratings

Aug 29, 2014

I love this salad. I first had it when I was in Mexico. I don't think I ever make it the same way ever. I like to add roasted corn, a great way to use up left over corn on the cob. Our bunch always cleans the bowl!

 
Aug 08, 2014

Love the taste and ease of preparation. Thanks for sharing the recipe!!

 
Jul 01, 2014

This was super awesome! Added lemon juice.

 
Jun 19, 2014

Don't even mash the avocado, just leave it in chunks. This recipe was a guilt-free bowl of awesomeness.

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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