Reviewed: Mar. 20, 2012

These were so delicious, especially the sauce, but the crust was amazing, too. I think the dough can be rolled much thinner than 1/4 inch, though and that'd help you get more filling in the ratio. If I make this again for my family, I will just make it into one large pie, so it's quicker.

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Reviewer:

PRACTICINGJOY

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Apr. 27, 2009

My family really enjoyed this recipe and has asked to have it again, including my 6 year old. My other daughter even took it cold to school the next day for lunch. I did a few changes such as no pimentos and used sweet instead of dill pickles. I have even told some friends about it who now want the recipe. I thought the cheese sauce made it, but the kids were not fond of it.

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