The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 19, 2009
This was very good idea - to use tofu instead of mayo - but the end result needed some added spice. I added pickles and some black pepper at the end.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 15, 2008
tastes good, but I added fat free italian dressing, peas, and pickles they gave it the zing it needed
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 29, 2007
The flavor was a little bland besides the subtle spice that hit you at the end leaving an odd taste in your mouth.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 16, 2007
Kinda bland, I ate it as a topper for a spinach salad, and it needed a lot of ff Italian to give it some zip. Maybe more salt or some garlic powder or sweet pickle relish would have helped. It was ok, but nothing I'll be rushing to make again.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 12, 2001
The replacement mayo was great. It tastes just like mayo without all the fat and grease!!
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