Reviewer:

Reviewed: Aug. 2, 2011

I made this as written and it is very, very bland which is not what I was looking for. I doctored it up w/ some soy sauce, chopped sweet onions, and nori furikake and it tasted much better.

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5 users found this review helpful

Reviewer:

jctnact

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Feb. 14, 2011

Pretty bland. I added ponzu sauce to give it more flavor.

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2 users found this review helpful

Reviewer:

Momocnr

Reviewed: Nov. 4, 2007

Took this to a dinner party as an appetizer- it was a huge hit! I pressed the tartar into a bowl to create a mold, flipped in onto a small dish and served on a platter with sesame wontons which they devoured. I also substituted 1tbls. of tamari for oil and added a tsp. of chopped onions. Sesame wontons are easy: cut wontons diagonally to make triangles.(Make at least 48pcs. people love them!) Arrange on a cookie sheet with parchment(or lightly oiled). Spray or brush lightly with olive oil and sprinkle sesame seeds. Bake at 350degrees for 5-6 minutes.

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53 users found this review helpful

Reviewer:

Fun foody

Reviewed: Oct. 6, 2007

I've tried this twice and it's really a good recipe. The second time I used white sesame oil instead of the olive oil and also added a bit of thinly sliced green onions and just a bit of finely minced garlic. Great both ways!

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27 users found this review helpful

Reviewer:

BERNIERONE

Cooking Level: Expert

Home Town: Jacksonville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jun. 19, 2006

Great recipe for fresh tuna. I really liked the simplicity of the dish! SO easy. I would have liked an additional flavor to the tar tar, however. I'm not sure what it might be, but I will definitely experiment with this again. 06/20: I tried this out on my boyfriends best friend, aka the human garbage disposal. He LOVED this with extra wasabi paste added to the top. He said that if I ever make this again to call him, he'll devour it.

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3 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Sep. 13, 2004

Right up our alley Joelle!! Fantastic recipe for a family like ours who have recently been eating a lot of raw tuna and lovin' every bite of it. I slightly toasted the sesame seeds and the french bread. Makes a great appetizer too. Thanks so much!!

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16 users found this review helpful