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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff

Home Town: San Diego, California, USA

Living In: Southborough, Massachusetts, USA

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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Teriyaki Tuna

Submitted by: IRACKAWAY

Home Town: Chapel Hill, North Carolina, USA

Living In: Sunrise, Florida, USA

This is a pan seared tuna dish that is best served with grated carrots.

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Tuna Melts

Submitted by: P. Kelly

A cheesy tuna sandwich with onion, mozzarella and mayonnaise. Makes great left-overs.

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For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.

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Poached Tuna Steaks

Submitted by: MOTTS

Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.

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Sesame Tuna with Soy Miso Dressing

Submitted by: Steve Gold

This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!

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Tuna Dip II

Submitted by: SJ_TULL

This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.

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Fresh Tuna Ceviche

Submitted by: POOPY SHOES

This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

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Sesame Seared Tuna

Submitted by: NEWORLEANSGIGLET

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

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Chili Tuna Roll-Ups

Submitted by: Jill Bolto

An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).