Recipe by JOELLEFLYNN
"This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!"
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sushi grade tuna, finely diced
cracked black pepper
sliced French bread
Took this to a dinner party as an appetizer- it was a huge hit! I pressed the tartar into a bowl to create a mold, flipped in onto a small dish and served on a platter with sesame wontons which they devoured. I also substituted 1tbls. of tamari for oil and added a tsp. of chopped onions. Sesame wontons are easy: cut wontons diagonally to make triangles.(Make at least 48pcs. people love them!) Arrange on a cookie sheet with parchment(or lightly oiled). Spray or brush lightly with olive oil and sprinkle sesame seeds. Bake at 350degrees for 5-6 minutes.
I made this as written and it is very, very bland which is not what I was looking for. I doctored it up w/ some soy sauce, chopped sweet onions, and nori furikake and it tasted much better.
I've tried this twice and it's really a good recipe. The second time I used white sesame oil instead of the olive oil and also added a bit of thinly sliced green onions and just a bit of finely minced garlic. Great both ways!
Right up our alley Joelle!! Fantastic recipe for a family like ours who have recently been eating a lot of raw tuna and lovin' every bite of it. I slightly toasted the sesame seeds and the french bread. Makes a great appetizer too. Thanks so much!!
Great recipe for fresh tuna. I really liked the simplicity of the dish! SO easy. I would have liked an additional flavor to the tar tar, however. I'm not sure what it might be, but I will definitely experiment with this again. 06/20: I tried this out on my boyfriends best friend, aka the human garbage disposal. He LOVED this with extra wasabi paste added to the top. He said that if I ever make this again to call him, he'll devour it.
Pretty bland. I added ponzu sauce to give it more flavor.
Fantastic!!! I love it!
Really good recipe! I like to dice half an avacado to toss in, adds a nice balancing flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
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