Tuna Stuffed Zucchini Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by MrsSKS
Reviewed: Nov. 21, 2010
I made this for me and my fiancee and we LOVED IT. It was so different but it turned out great.
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Photo by MrsSKS

Cooking Level: Intermediate

Living In: Franklin, Indiana, USA
Reviewed: Nov. 4, 2010
Tried making it with 1 large zucchini. To anyone that does that in the future...skin the zucchini before stuffing and baking it! :) Once the skin was off, it was delicious!
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Reviewed: Oct. 15, 2010
This was pretty tasty & easy. I pureed the zucchini flesh in a food processor -- easier than mashing I think. Also, I used quinoa instead of flour, then added a little almond flour because the filling seemed too thin. The texture was great. Great way to use zucchini as a main dish. It was a little bland- I think I undersalted it. Improved with more salt & a little hot sauce on the side!
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Reviewed: Sep. 20, 2010
Was Surprisingly quick and easy, baking took the longest and i has it all cleaned up before i even put it in. And Tuna and zuchini definatly tasted alot better than i thought it would woohoo!
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