Reviewed: Apr. 3, 2012

We liked this -- quick and easy with a "comfort food" feel. I added 1 tsp chili powder for flavor.

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Reviewer:

CaperWest

Cooking Level: Intermediate

Living In: Cape Breton, Nova Scotia, Canada

Reviewed: Mar. 25, 2012

I tried this because I wanted to try something healthy and new, and I picked this one because of the good reviews. well... i got to say, I disagree with the reviews. They seemed to be missing something... not sure what, though. But the main turn off is they had a weird aftertaste. really didn't enjoy at all.

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Reviewer:

jandjsmommy

Reviewed: Sep. 1, 2011

Meh. The whole thing sounded bland, so in addition to the optional tomato, I added 1 big clove garlic, a few dashes each of parsley, marjoram, and Tabasco. I pulsed everything in the food processor to make it easier, and it turned out fine. Rather than drizzling with olive oil, I sprinkled the tops with panko before baking. I also sprinkled on a little grated parmesan during the last 10 minutes. It STILL wasn't very flavorful, and the whole thing had a funny metallic taste to it despite using a good brand of tuna. I won't be making it again.

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Reviewer:

Sushiroll

Reviewed: May 26, 2011

I did not like this recipe at all. Oh well.

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Reviewer:

Lacey

Reviewed: Nov. 21, 2010

I made this for me and my fiancee and we LOVED IT. It was so different but it turned out great.

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9 users found this review helpful

Reviewer:

MrsSKS

Cooking Level: Intermediate

Living In: Franklin, Indiana, USA

Reviewed: Nov. 4, 2010

Tried making it with 1 large zucchini. To anyone that does that in the future...skin the zucchini before stuffing and baking it! :) Once the skin was off, it was delicious!

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Reviewer:

SCOTTGIRLS

Reviewed: Oct. 15, 2010

This was pretty tasty & easy. I pureed the zucchini flesh in a food processor -- easier than mashing I think. Also, I used quinoa instead of flour, then added a little almond flour because the filling seemed too thin. The texture was great. Great way to use zucchini as a main dish. It was a little bland- I think I undersalted it. Improved with more salt & a little hot sauce on the side!

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Reviewer:

RUTHIE923

Reviewed: Sep. 20, 2010

Was Surprisingly quick and easy, baking took the longest and i has it all cleaned up before i even put it in. And Tuna and zuchini definatly tasted alot better than i thought it would woohoo!

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7 users found this review helpful