The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 2, 2009
it was not g00d
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Apr. 24, 2009
Good idea! I substituted plain yogurt for the mayo and added just a little parmesan cheese. Baked for a little while then broiled the top. Yum!
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Photo by Sqkrchik

Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Playa Del Rey, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Apr. 23, 2009
I put the tuna-stuffed tomatoes in the crockpot on low for 2 hours and it came out fine. I also sprinkled crumbled butter crackers on top before I served them. My husband and I enjoyed them--they were tasty, easy and budget-friendly--however, my little kids didn't love them.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 27, 2008
Great with the addition of onion. A very quick tasty and filling lunch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 23, 2006
I tried this the other day and it was very good. The only problem is the tuna cooked very quickly but the tomato was still very firm. I will try to bake it next time instead of broiling
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Cooking Level: Expert

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