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Tuna-Stuffed Tomatoes

SUBMITTED BY: Renee McGowen 

"'I created these broiled tomato halves one afternoon when I wanted a warm lunch,' shares Renee McGowen from her home in Aurora, Colorado. The addition of chopped celery gives the tuna mixture a nice crunch."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 large tomato
  • 1 (6 ounce) can tuna, drained and flaked
  • 4 teaspoons mayonnaise
  • 1 tablespoon chopped celery
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon seasoned salt

DIRECTIONS

  1. Cut tomato in half through the stem. Scoop out pulp, leaving a 1/2-in shell. In a bowl, combine the remaining ingredients. Fill tomato shells with tuna mixture; place on a baking sheet. Broil 3-4 in. from the heat for 4-5 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 23, 2006 by Delicious_Surprise 
I tried this the other day and it was very good. The only problem is the tuna cooked very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 27, 2008 by LDIERKES 
Great with the addition of onion. A very quick tasty and filling lunch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 27, 2009 by Sqkrchik 
Good idea! I substituted plain yogurt for the mayo and added just a little parmesan cheese. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 29, 2009 by Leahcooking44 
I put the tuna-stuffed tomatoes in the crockpot on low for 2 hours and it came out fine. I... MORE


 
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