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Tuna Stuffed Mushrooms

By: Mrs. D  
"Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 118 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (6 ounce) can albacore tuna in water, drained and flaked
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoons sweet pickle relish
  • 2 (1 ounce) slices Swiss cheese, diced
  • salt and pepper to taste
  • 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
  3. Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 4.3g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Mrs. D 
I came up with this recipe, and before I could edit it, allrecipes accepted the recipe. So I... MORE

 
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