Tuna Stuffed Deviled Eggs Recipe - Allrecipes.com
Tuna Stuffed Deviled Eggs Recipe
  • READY IN 45 mins

Tuna Stuffed Deviled Eggs

Recipe by  

"This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays."

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Ingredients Edit and Save

Original recipe makes 12 deviled eggs Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
  3. Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
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Footnotes

  • Cook's Notes:
  • Slice a small sliver off bottom of egg whites to allow them to sit flat if you like.
  • Optional add-ins or substitutions include dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento.
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Reviews More Reviews

Feb 26, 2014

Very tasty! I'm not used to tuna in my deviled eggs, but it turned out well!

 
Jul 13, 2014

I rather enjoy tuna fish (when prepared how I like it) and I LOVE eggs. Scrambled, deviled, sunny side up, doesn't matter. So this recipe seemed like something I would absolutely love, but sadly I was disappointed. Not much flavor. These taste more like tuna than deviled eggs. To be honest I really couldn't taste much egg. If someone had served the mixture to me without telling me there was egg in it, I probably would've never known. Its not nasty or disgusting thats why I didnt give it one star. I'm sure there are people out there who love tuna the way that I love eggs so this may be perfect for those people, but this recipe just wasn't for me. In the future I MAY attempt this one again only with half the tuna. It has potential.

 

4 Ratings

May 17, 2014

This looks really good. I put eggs in my tuna, so this is a reversal. I made these and they were very good. I did not have regular yellow mustard, so had to use dijon, but I do not think it probably changed the flavor much. I will definitely make these again and also serve to guests and family at gatherings. For decoration, you could put small goldfish crackers around the serving tray. Memorial Day is coming up very shortly, and these tuna stuffed eggs will be on my menu list for sure. Thank you Figueroas for sharing this recipe.

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 101 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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