More Recipes Like Tuna-Stuffed Avocados

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Tuna-Stuffed Tomatoes

Submitted by: Renee McGowen

'I created these broiled tomato halves one afternoon when I wanted a warm lunch,' shares Renee McGowen from her home in Aurora, Colorado. The addition of chopped celery gives the tuna mixture a nice crunch.

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Seafood Stuffed Avocados

Submitted by: ANNIEKH

Living In: Regional Municipality Of Niagara, Ontario, Canada

Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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Fried Avocados

Submitted by: APRIL TOMAS

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

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Broccoli Tuna Roll-ups

Submitted by: Jenna Lee Garrett

It's easy to enjoy your guests when you h ave this main dish on the menu. It's one you can make ahead and then warm up as you mingle. I often take this as a 'dish to pass' and it's a crowd-pleaser every time!--Jenna Lee Garrett, Norman, Oklahoma

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Salsa Tuna Salad

Submitted by: Jennifer Harris

In Skellytown, Texas, Jennifer Harris perks up her fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch.

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Smoked Salmon Quesadillas

Submitted by: Becky Applebee

From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.

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Angler's Delight

Submitted by: Taste of Home Test Kitchen

Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.

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Tangy Tuna Macaroni Salad

Submitted by: Ruth Peterson

A well-seasoned vinegar, mayonnaise and yogurt dressing perks up this chilled tuna and macaroni salad sent in by field editor Ruth Peterson of Jenison, Michigan. Green peas, parsley and olives add color to the medley.

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Mandarin Tuna Salad

Submitted by: Elizabeth Kennedy

Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. 'Every summer I get requests from my husband and daughters to make this dish,' she notes. 'There's never any left over.'