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Tuna Steaks with Salsa

By: Harriet Stichter  
"Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 265 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup shredded carrots
  • 3/4 cup chopped peeled mango
  • 2 tablespoons lime juice
  • 1 tablespoon minced chives
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 4 (6 ounce) tuna steaks

Directions

  1. For salsa, in a bowl, combine the carrots, mango, lime juice, chives, 1/8 teaspoon salt, 1/8 teaspoon pepper, coriander and cumin; set aside. Sprinkle tuna steaks with remaining salt and pepper.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Grill tuna, covered, over medium heat for 5-7 minutes on each side or until fish flakes easily with a fork. Top with salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Tia's 
This was a very good dish. It was easy to prepare in a short period of time. The salsa was a... MORE

 
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