Tuna Steaks with Melon Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 21, 2008
Very simple dish & fresh tasty, I changed the fresh basil with fresh coriander leave and taste even better.
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Reviewed: Oct. 12, 2007
Interesting combination but it was very good, and healthy too!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jan. 24, 2008
I made this last night for my self and it was pretty darn good. Thanks for posting this recipe.
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Reviewed: Jun. 16, 2011
This was amazing. I pan seared the tuna and it was just like I would love to have at a restaurant. The EVOO wasn't really necessary in the salsa. The Cantaloupe was very ripe as it was and the EVOO added unnecessary liquid. I also used a basil herb blend rather than fresh basil so that may have added to the additional liquid.
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Reviewed: Aug. 6, 2010
We really enjoyed these tuna steaks! Thanks for the recipe.
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Reviewed: Mar. 29, 2009
simple and delicious
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Cooking Level: Intermediate

Living In: Warsaw, Masovian, Poland

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Reviewed: Jul. 31, 2010
This was my first attempt at cooking tuna and my husband and I loved it. It is a great summer meal: quick, light and satisfying. I will definitely make this again.
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