Reviewed: Feb. 21, 2008

Very simple dish & fresh tasty, I changed the fresh basil with fresh coriander leave and taste even better.

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8 users found this review helpful

Reviewer:

balijune

Reviewed: Oct. 12, 2007

Interesting combination but it was very good, and healthy too!

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8 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Jan. 24, 2008

I made this last night for my self and it was pretty darn good. Thanks for posting this recipe.

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7 users found this review helpful

Reviewer:

jrs3rd

Reviewed: Jun. 16, 2011

This was amazing. I pan seared the tuna and it was just like I would love to have at a restaurant. The EVOO wasn't really necessary in the salsa. The Cantaloupe was very ripe as it was and the EVOO added unnecessary liquid. I also used a basil herb blend rather than fresh basil so that may have added to the additional liquid.

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3 users found this review helpful

Reviewer:

lms367

Reviewed: Aug. 6, 2010

We really enjoyed these tuna steaks! Thanks for the recipe.

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3 users found this review helpful

Reviewer:

KDSIM

Reviewed: Mar. 29, 2009

simple and delicious

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3 users found this review helpful

Reviewer:

CADON23

Cooking Level: Intermediate

Home Town: Fall River, Massachusetts, USA

Living In: Warsaw, Masovian, Poland

Reviewed: Jul. 31, 2010

This was my first attempt at cooking tuna and my husband and I loved it. It is a great summer meal: quick, light and satisfying. I will definitely make this again.

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2 users found this review helpful