Tuna Souvlaki Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by FrancineL
Reviewed: May 30, 2015
Nice change from the typical pasta salad and I can easily see this as a main dish, like JARRIE has suggested. I didn't soak the red onion in water because we like the strong taste of it. Besides this, I didn't change a thing except adding some sliced black olives for color and extra flavor. Next time though I might add more red onion. I made the French-Greek Dressing from this site and it was delish (please read my review on the dressing). It's flavorful, fun and definitely a keeper. Thank you JARRIE for sharing
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Photo by FrancineL

Cooking Level: Expert



 
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