Recipe by JARRIE
"A non-traditional dinner-style pasta salad for those favoring a vinaigrette dressing. Keep some minty gum handy for afterwards!"
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red onion, cut into bite-size pieces
ice water, or as needed
1 (8 ounce) package
tri-color rotini pasta
1 (6 ounce) can
light tuna in water, drained and flaked
celery, cut into bite-size pieces
roasted red peppers, drained and chopped
smoked sun-dried tomatoes
crumbled feta cheese
parsley, stemmed and leaves minced
fresh basil, rolled and very thinly sliced
Greek vinaigrette salad dressing
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Souvlaki Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
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