Reviewed: Mar. 7, 2010

Doubled the recipe, used 2 cans of tuna for each package of Neufchatel cheese (instead of cream cheese). Also, used 2t. onion powder and 1 tsp. of onion salt and 6 drops of Tapatio. Excellent! Served with multigrain tortilla chips from Costco! Yummy!

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Christine

Reviewed: Nov. 28, 2009

Soo good! I was looking for a dip/spread to make with tuna and cream cheese and found this... Exactly what I wad craving! I read other reviews and took the advice and used two cans of tuna... If only used one I think the cream cheese would be too over-powering! Delicious and easy to make!

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toinfinity

Cooking Level: Intermediate

Home Town: Richmond, British Columbia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 11, 2009

Great recipe! I used two cans of tuna and added two dashes of Worcestershire sauce and it was amazing!

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aogg1984

Reviewed: Jul. 11, 2009

Great recipe. Thanks!

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MissB

Cooking Level: Expert

Home Town: Clinton, Oklahoma, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: May 19, 2009

Pretty good. The addition of lemon sort of dulled/deadened the flavours of the tuna/cream cheese/onion but overall it was tasty, but as good without the lemon.

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Daina

Reviewed: Apr. 30, 2009

I made this with 2 cans of tuna, and it came out great. I think it's good either way, having tried it with one can first. I used onion powder instead of salt (cutting down on salt) and light cream cheese. If you don't have lemon juice, it's okay. I didn't really taste a difference, and it just made the dip less thick, but it has a good, creamy consistency either way. This is going on my list of dips to make for get-togethers and just hanging out at home.

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CARDDESIGNER

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Rolling Meadows, Illinois, USA

Reviewed: Apr. 22, 2009

Very tasty and easy! I made this for an after school snack today, and the kids (ages 4-14) loved it! I added some white pepper and subbed white vinegar for lemon juice. It came out great. Thanks for the post.

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S. Gumler

Cooking Level: Expert

Home Town: Galveston, Texas, USA

Living In: Granbury, Texas, USA

Reviewed: Feb. 9, 2009

mmm! I have never made a Cracker Spread Before, But this was definitely an Awesome First try!!!! I Used the Ingredient Search, and typed in Tuna and Cream Cheese since I had those two ingredients and had no idea what to do with them. This WAS AMAZING! Thanks for Posting!

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Freak_Show

Reviewed: Dec. 21, 2008

Fantastic! I found this last night while searching for some different Christmas appetizers. We tried it out today (used dried parsley as well) and it was delicious! We'll definitely add it to our holiday appetizer list. Thanks for sharing.

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Alison

Reviewed: Dec. 17, 2008

Hi, I have a question. This recipe is great and I was wondering if it is a good idea to keep it refrigerated in a jar? I just want to keep it handy as a snack spread. Thanks :]

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xxyzzaxx

Reviewed: Jun. 24, 2008

Mom's been making this for years! Only she only uses cream cheese and tuna (no salt, pepper sauce or onion powder). It always gets raved reviewer. Typically she serves it around Christmas time as it makes a perfect addition to the snack table at Christmas parties. She has rolled it in parsley or even walnuts, but it's fine the way it is. Simple and delicious. We like it with wheat thins.

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ELIZRA

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Mar. 4, 2008

Absolutely amazing! I didn't use onion ppowder, instead just a slight sprinkle of garlic and I used Philadelphia Light cream cheese with chives. I have to make it ALL the time now lol! not just for crackers either lol. toast, and chips (crisps) ha! also I had to use pre bottled parsley because I just didn't have fresh stuff on hand! It didn't last very long on my table and I didn't even get to taste it! how rude! lol. Thanks alot for the recipe, will defo be making it again!

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Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: ???, Cheshire, England, U.K.

Reviewed: Feb. 18, 2007

I absolutely LOVE this! I cannot stop eating this! I didn't have fresh parsley so I just added dried into the mixture. I also added in a shake of garlic powder and ground black pepper. This was great on Ritz crackers!! I spread some of this on melba toast, sprinkle with parmesan cheese and paprika and broiled it for a minute and it was out of this world! Thanks for the post!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

Reviewed: Oct. 7, 2006

I tried a similar tuna spread at a party once and I've been wanting to have it again since then. This is the recipe I was looking for! I used the spread to fill in cherry tomatoes so I didn't roll it in parsley but directly added it into the mix. It's great, I can't stop eating it!

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Tuna Snack Spread

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