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Tuna Scalloped Potatoes
SUBMITTED BY:
sal
"Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 cups baking potatoes, peeled and sliced
1/4 cup yellow mustard
1/2 cup all-purpose flour
3 1/2 cups milk
1 teaspoon salt
1/2 cup condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 1/2 cups thinly sliced onions
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DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
Bake in a preheated oven for 1 hour or until hot and bubbly.
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REVIEWS
Reviewed on Jan. 9, 2004 by BOBBIE RENO
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BOBBIE RENO
Jan. 9, 2004
This is a very good dish! I used white fish instead of tuna and it turned out very tasty. It is quick and easy to prepare.
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11 users found this review helpful
This is a very good dish! I used white fish instead of tuna and it turned out very tasty. It...
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Reviewed on Mar. 16, 2005 by
MIDNIGHT_ANGEL
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MIDNIGHT_ANGEL
Mar. 16, 2005
Surprised more people have not tried this recipe. Quick and easy with great results for a tuna fan! Not a big tuna fan myself, but my family loves it. I added seasonings according to their taste buds. Here are the extras I used to make a one dish meal. * I sauted the onions slightly with a dab of butter before placing with the potatoes. * Added just a touch of Ms. Dash with salt and pepper to taste. * Brocolli and sliced mushrooms to give more variety for a one dish meal. However, any vegetable or add in could be used to acheive the one dish meal, use your favorites. Try using Cream of Chicken -or- Campbell's makes a Cream of Chicken and Mushroom together. They have many varieties available now. * Instead of just pouring the sauce mixture over the top before baking. I tosssed it lightly among all the ingredients. Thank You Sara for the recipe. Even my picky 6 year old liked it. He will only eat tuna salad, but tried this and ate seconds. I will be trying this again, maybe mixing it up for other meats, add ins etc...
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2 users found this review helpful
Surprised more people have not tried this recipe. Quick and easy with great results for a tuna...
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Reviewed on Apr. 5, 2005 by
nalova
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nalova
Apr. 5, 2005
we added some left over seasoned salmon, and it added some a lot of good flavor. we also added some fresh mushrooms, i'd recommend that if you like them. make sure to add the flour before you add the milk, the sauce thickens very slowly, since it took about half an hour, so i would make the sauce first. the casserole turned out great, but there wasn't a lot of spice to it. next time i'll try using dijon mustard to see if that gives it a little extra kick.
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1 user found this review helpful
we added some left over seasoned salmon, and it added some a lot of good flavor. we also...
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Reviewed on Jan. 9, 2004 by LYNN ALLAN
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LYNN ALLAN
Jan. 9, 2004
Although we do not care for spicy foods, my family and I found this recipe a bit bland. (Seasoned salt helped.) However, since there are so few recipes for potatoes and tuna, it was about the best we could do.
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1 user found this review helpful
Although we do not care for spicy foods, my family and I found this recipe a bit bland....
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Reviewed on Jan. 9, 2004 by D1GIRL
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D1GIRL
Jan. 9, 2004
This could be good with more seasoning and a little less onion. May try again.
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1 user found this review helpful
This could be good with more seasoning and a little less onion. May try again.
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Reviewed on Feb. 15, 2008 by VOJERLEDA
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VOJERLEDA
Feb. 15, 2008
scalloped potatoes? great. Tuna? also great. Tuna scalloped potatoes? Notsomuch.
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0 users found this review helpful
scalloped potatoes? great. Tuna? also great. Tuna scalloped potatoes? Notsomuch.
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Reviewed on Jan. 25, 2008 by Kim
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Kim
Jan. 25, 2008
The recipe was very easy to make and was very good! I would recommend this to anyone as a healthier alternative to most casseroles.
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0 users found this review helpful
The recipe was very easy to make and was very good! I would recommend this to anyone as a...
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Reviewed on Feb. 20, 2007 by gmrivas
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gmrivas
Feb. 20, 2007
This recipe is good but ONLY if you add something of your own, I added some jalapeño juice and some swiss cheese that made the trick, if not is too insipid
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0 users found this review helpful
This recipe is good but ONLY if you add something of your own, I added some jalapeño juice and...
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Reviewed on Dec. 8, 2006 by Angela
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Angela
Dec. 8, 2006
This recipe was not good at all. Potatoes and tuna do not go well together and it was EXTREMELY bland. It needs way less mustard, sub the tuna with a different type of meat, and major seasoning.
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0 users found this review helpful
This recipe was not good at all. Potatoes and tuna do not go well together and it was...
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