Tuna Scalloped Potatoes Recipe - Allrecipes.com
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Tuna Scalloped Potatoes

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"Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
  2. In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
  3. Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
  4. Bake in a preheated oven for 1 hour or until hot and bubbly.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2004

This is a very good dish! I used white fish instead of tuna and it turned out very tasty. It is quick and easy to prepare.

 
Most Helpful Critical Review
Feb 15, 2008

scalloped potatoes? great. Tuna? also great. Tuna scalloped potatoes? Notsomuch.

 

16 Ratings

Mar 16, 2005

Surprised more people have not tried this recipe. Quick and easy with great results for a tuna fan! Not a big tuna fan myself, but my family loves it. I added seasonings according to their taste buds. Here are the extras I used to make a one dish meal. * I sauted the onions slightly with a dab of butter before placing with the potatoes. * Added just a touch of Ms. Dash with salt and pepper to taste. * Brocolli and sliced mushrooms to give more variety for a one dish meal. However, any vegetable or add in could be used to acheive the one dish meal, use your favorites. Try using Cream of Chicken -or- Campbell's makes a Cream of Chicken and Mushroom together. They have many varieties available now. * Instead of just pouring the sauce mixture over the top before baking. I tosssed it lightly among all the ingredients. Thank You Sara for the recipe. Even my picky 6 year old liked it. He will only eat tuna salad, but tried this and ate seconds. I will be trying this again, maybe mixing it up for other meats, add ins etc...

 
Jan 09, 2004

This could be good with more seasoning and a little less onion. May try again.

 
Jun 16, 2010

This recipe was very bland,I have leftovers and I think I will reheat with some grated pepper cheeze mixed in.

 
Apr 05, 2005

we added some left over seasoned salmon, and it added some a lot of good flavor. we also added some fresh mushrooms, i'd recommend that if you like them. make sure to add the flour before you add the milk, the sauce thickens very slowly, since it took about half an hour, so i would make the sauce first. the casserole turned out great, but there wasn't a lot of spice to it. next time i'll try using dijon mustard to see if that gives it a little extra kick.

 
Jan 09, 2004

Although we do not care for spicy foods, my family and I found this recipe a bit bland. (Seasoned salt helped.) However, since there are so few recipes for potatoes and tuna, it was about the best we could do.

 
Jul 14, 2009

I made this according to the directions and didn't like the texture and the taste. I ended up just making quick hot dogs for my family instead.

 

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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 552 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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