Recipe by Bill Pfeiler
"Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
1 (15 ounce) can
chickpeas (garbanzo beans), drained
hard-boiled eggs, chopped
cucumber, peeled and diced
iceberg lettuce, torn into bite-sized pieces
This is a really good salad recipe. I used mayo instead of the french dressing and I added some garlic and onion powders just out of personal preference. Nice cool summer supper.
I used a homemade low-calorie ranch dressing instead of french dressing and the garbanzo beans I used were organic. I chose to make lettuce wraps out of this salad. What I did was add some finely shredded lettuce to the salad, not as much that was called for, and I wrapped the salad in leaves of lettuce. This was tasty and quite filling. I think that this was made much better by using a homemade dressing. There's more than enough for two more lunches.
Very yummy! I did not use cucumbers (don't like them) and added extra beans. I used red wine vinaigrette dressing and LOVED the taste combination! Thanks for the idea!
Much better than I expected. I used tomatoes instead of cucumbers and 1000 island instead of French
This is good! I used a homemade french dressing that has lemon juice in the recipe and it really brightened up the flavor.
This is a good salad! I skipped the cucumbers, as I didn't have any, but added some red onion. I actually ate it rolled up in the lettuce rather than tossed in it. Little salad burrito. Mmm.
I substituted chicken salad for tuna, mayo for french dressing, left out the cucumber (I don't like "crunchy things" in my chicken/tuna salads) and added a bit of cilantro. My husband and I liked this a lot, and he doesn't usually like chicken salad. The eggs seemed to make it creamy. Very tasty, will make again.
Very good and easy dish! I didn't have cucumbers so I used pickles and miracle whip instead of French dressing. I also topped it on spinach. Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 175
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy a light, healthy lunch with this quick and easy tuna salad.
Spice up tuna salad with a little curry and Parmesan.
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.