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Tuna Salad

By: Bill Pfeiler  
"Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 262 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 2 hard-boiled eggs, chopped
  • 1 cucumber, peeled and diced
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 1/2 cup French dressing

Directions

  1. In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
  2. Toss well and add French dressing to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 18.7g | Cholesterol: 119mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by MELONDECA 
This is a really good salad recipe. I used mayo instead of the french dressing and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Mrs. Hinman 
Very yummy! I did not use cucumbers (don't like them) and added extra beans. I used red wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by JOFEE 
This is good! I used a homemade french dressing that has lemon juice in the recipe and it... MORE

 
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