Tuna Salad

SUBMITTED BY: Bill Pfeiler

"Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing."

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (6 ounce) can tuna, drained
1 (15 ounce) can chickpeas (garbanzo beans), drained
2 hard-boiled eggs, chopped
1 cucumber, peeled and diced
1 head iceberg lettuce, torn into bite-sized pieces
1/2 cup French dressing

DIRECTIONS

In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
Toss well and add French dressing to taste.

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REVIEWS

Reviewed on Aug. 5, 2006 by MELONDECA

This is a really good salad recipe. I used mayo instead of the french dressing and I added... MORE

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Nutritional Information

Tuna Salad