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Tuna Salad

SUBMITTED BY: Bill Pfeiler 

"Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 2 hard-boiled eggs, chopped
  • 1 cucumber, peeled and diced
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 1/2 cup French dressing

DIRECTIONS

  1. In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
  2. Toss well and add French dressing to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on aug. 5, 2006 by MELONDECA 
This is a really good salad recipe. I used mayo instead of the french dressing and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 20, 2008 by Mrs. Hinman 
Very yummy! I did not use cucumbers (don't like them) and added extra beans. I used red wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 7, 2009 by JOFEE 
This is good! I used a homemade french dressing that has lemon juice in the recipe and it... MORE


 
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Nutritional Information
Tuna Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 279

  • Total Fat: 18.7g
  • Cholesterol: 119mg
  • Sodium: 344mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 1.8g
  • Protein: 15.4g

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