I read all the reviews and decided I wanted to try the recipe with slivered almonds for crunch factor. Wasn't sure whether I would include the dill or not... long cooking story short -- I ended using everything it called for and then some! Doubled, maybe even tripled the cranberries, a generous dose of dill and salt -- lots of almonds -- and when even then it seemed a little ho-hum, I added some minced onions like another reviewer suggested. Now, THAT is what I am talking about! Much more like you might eat at a restaurant or something. I served it on croissants, though I think it would be good on toasted wheat or anything, really. A good start of a recipe, but much yummier with more flavor...Thanks for sharing, though!
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I read all the reviews and decided I wanted to try the recipe with slivered almonds for crunch...