Reviewed: Apr. 29, 2012

I really enjoy this recipe. It has just the right amount of mayonnaise (ie, not that much) and a slightly sweet taste. It's perfect for a picnic or hot summer day at home.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaba125

Reviewed: Apr. 4, 2012

I think this is a great base for this style tuna salad, I only gave four stars due to my alterations in the recipe. I omitted the dill weed, added half an apple chopped, half a stalk of celery chopped. The tuna brand DOES matter, I had done my first batch with Starkist Albacore in water and the next time used Bumble Bee.. all were happier with the Starkist.. was more chunky as oppossed to the fine texture of Bumble Bee. Use a good Mulitgrain bread and toast it with some crisp Romaine and wala! My hubby even likes this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

penrose715

Cooking Level: Expert

Reviewed: Feb. 9, 2012

Loved loved loved! I am not a fan of mayonnaise so I substituted avocado.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CZAnna

Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

I made this for my kids' school lunch, although the first batch was so good I ate it myself, and had to make a second for their lunch! My kids LOVED it in their school lunch. We ate ours with saltine crackers... delicious!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JessicaNicole

Reviewed: Sep. 27, 2011

Very delicious~! It's a nice change from how I usually eat tuna, sweet instead of tart. I used all the ingredients as directed, but I added the mayonnaise according to taste. I found that the original 2T was just too dry for me. I also added about 2T of sliced and chopped almonds, and roughly 2T of freshly chopped apple. I ate it on toasted whole wheat bread with Laughing Cow Spreadable Low Fat Creamy Swiss Cheese spread on it, and it was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kkat9011

Reviewed: Jul. 26, 2011

I love tuna salad for lunch and when I came across this recipe it sounded different so I thought I'd give it a try. I used only one 6 oz. can of tuna with 2 Tbsp. of Hellman's light mayo and curry powder vs. dried dill weed. I added some chopped celery for some crunch and a little salt and pepper. This was a a nice departure from my usual tuna salad - slightly sweet and great on lightly toasted whole grain bread!

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 22, 2011

I used light mayonnaise and added almond slivers because I

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 10, 2011

For being so easy, this was so yummy! I added a little more mayo and chopped up some Spanish almonds...DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natisha702

Reviewed: Feb. 28, 2011

Nice basic recipe and easy on the budget. After making and eating it both myself and my husband thought it needs a little more mayo next time. Also 2 cans barely made their 3 sandwiches so next time we will use more turn and mayo.

Was this review helpful? [ YES ]
1 user found this review helpful