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Pesto Tuna Salad with Sun-Dried Tomatoes

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.

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Orange Pecan Tuna Salad

Submitted by: BakingLizzy

A nice and refreshing tuna salad to use as a sandwich filing or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.

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Quick Tuna Salad

Submitted by: HJP

Home Town: Janesville, Wisconsin, USA

Living In: Roscoe, Illinois, USA

This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

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Cinnamon-Curry Tuna Salad

Submitted by: Dave Baker

A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.

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Virgina's Tuna Salad

Submitted by: KRISTIEV

This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

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Tuna Salad With Fresh Dill

Submitted by: jessica

Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.

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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.

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Herbal Tuna Salad

Submitted by: shell2972

A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.

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Asian Spicy Tuna Salad

Submitted by: RK

Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.

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Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette

Submitted by: Dole

Brighten up a fall or winter salad with an orange-balsamic dressing, cranberries, and flavored almonds, tossed with chicken and red bell peppers, and served with fresh crisp salad greens.