I wanted to like this a lot, but I felt it was just okay. I put it on rye bread for a sandwich, but maybe that was where I went wrong. I was attracted to this recipe because of the yogurt - a very good idea to keep things healthy and low fat. That said, because of the yogurt's tangy-iness, I think it would be much better on a bed of lettuce and/or other greens. Perhaps I did not use enough dill.
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I wanted to like this a lot, but I felt it was just okay. I put it on rye bread for a...