Reviewed: Jul. 5, 2004

Good basic recipe, but I used 1 1/2 tsp spicy brown mustard, 1 1/2 tsp dried dill and 2 tsp dried parsley. I also added 3 hardboiled eggs, chopped, and adjusted the mayo/sour cream after adding. Depending on your brand of tuna, you may want to add salt. Took it to church in little cream puff shells- came home with an empty plate!

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CYNDY56

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Reviewed: May 26, 2004

I also replaced the yogurt with light sour cream and then I added about 1 tsp of fresh lemon juice. Fantastic!

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SUNFORTUNE

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Reviewed: Mar. 24, 2004

One suggestion, those who are going to try this recipe may want to save the juice and add the juice to the tuna accordingly. Too much juice may make the salad watery; otherwise, this is a "cool" recipe for the summer.

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YUMMYYUMMIER

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Reviewed: Jun. 18, 2002

Nice flavor - the mustard brings out the tanginess in the dill. Nice alternative to boring mayo and relish :-)

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SHANNONBRYN

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Reviewed: Mar. 23, 2002

this was very good but not good enough my child liked it but was not extremley happy with it.

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CHELLY BELLY120

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Reviewed: Feb. 28, 2002

I used doubled the recipe and used albacore tuna, drained. I will try sour cream next time, I thought the low fat yogurt made it a little runny, but overall it was delicious and I will definitely make again.

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

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Reviewed: Feb. 26, 2002

Not bad. My girlfriend felt that the dill was a little too strong but I loved it. Not very mayonnaisey which, for me, is a GOOD thing. Took awhile to chop everything up. Still leaves a bit to be desired...

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HEIPLEJOHN

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Reviewed: Jan. 7, 2002

This is the tuna salad I always make now and everyone that has tried it loves it.

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SMELS

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Reviewed: May 2, 2001

Dill is a great addition to tuna. However, I drained the tuna and substitute sour cream for yougart. It was very good and not real mayonaisey.

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Debsdolls

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Reviewed: Mar. 14, 2001

very good recipe. i didn't have any yogurt so added a little sour cream for extra flavor, and used dried dill and it was still very good.

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HOODOORIDER

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Reviewed: Aug. 12, 2000

Very easy. Better than the same old tuna salad.

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TRICIA ANN

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Reviewed: Jul. 18, 2000

I must say that this is the tastiest tuna recipe I've had in a while! So easy and quick too. Can use dried herbs but the fresh ones are better. Thanks for the great recipe Jessica.

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