Reviewed: Nov. 12, 2009

This is really good. I added chopped raw apple and dried cranberries. Left out nuts ,didnt have any. Loved the yogurt. My yogurt had been drained for 2 days to turn it into a thick cream. Works great! My 5 year old really liked it.Thanks

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MOTHEROFLITTLE

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Living In: Bailey, North Carolina, USA

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Reviewed: Oct. 30, 2009

This is a winner in my book. I have always wondered if there was a healthier alternative to mayonnaise in tuna salad and this is good one. I threw some sliced pepper jack cheese in my pita and it really helped kick up the flavor of the tuna salad. Which makes me wonder if you were to add a diced or sliced jalapeno to the mix of your salad. Its just a suggestion. But in my eyes this is the bee knees when it comes to tuna salad. Also a very good topping for a cracker. Thank You very much for adding this little concoction. :)

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Sir Boosington

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Reviewed: May 4, 2009

very good. i used canned chicken instead of tuna and left out the nuts. It was a real winner with my 4 and 2 years olds. I would definitely make it again.

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sixsnails8me

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Reviewed: May 20, 2008

I was so afraid this would taste like plain yogurt but it tastes exactly like the tuna salad I make with Miracle Whip! I even tricked my boyfriend by not telling him it used yogurt and he liked it!

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Cara

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Reviewed: Apr. 7, 2008

I was really excited to try this recipe in my commercial foods class. I personally thought it was alright but the kids in my class did not like it because they thought it was "bland" they kept wanting to add salt or mayo. As a healthy alternative this recipe is great but it I found it lacked a bit in flavour and was not a hit with children

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chant08

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Reviewed: Mar. 27, 2008

So yummy! I was a bit skeptical about not using mayo but it was SO good! I will make this again for sure!

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angelbeau

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Reviewed: Feb. 20, 2008

call me crazy, but I'm thinking of adding ginger to this recipe, salt is definitely necessary... good thing there was no mayo left in my house, I sinfully tried to find some :0

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Cool_Kid

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Reviewed: Feb. 7, 2008

Fantastic! I was looking for a tuna salad that didn't use mayo or butter. Hard to find! These are great. I don't care for relish, so I didn't add that. They came out good, but could use a bit of zing (would be perfect with the relish if I liked that). I may use lemon and garlic next time. Overall - great and easy!

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Annie

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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Reviewed: Jan. 19, 2008

Very good. I added a little bit of salt to mine. Just a little.

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Shun

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Reviewed: Nov. 29, 2007

Oh my, what an honour to be the first to rate this! Absolutely delicious. I was looking for a lower-fat tuna sandwich recipe without mayo and this one turned out extremely well. I eliminated the walnuts to reduce the calories a bit and didn't add green onions 'cause we are out of them and it's still fantastic! Great recipe, thanks!

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