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Tuna Salad Pockets

SUBMITTED BY: Ethel Bazoian

"'Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch.' remarks Ethel Bazoian of Los Angeles, California. 'Celery and walnuts add crunch.'"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.4 star rating.
Read Reviews (7)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6 ounce) can tuna, drained and flaked
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped walnuts
  • 1/4 cup plain yogurt
  • 3 tablespoons sweet pickle relish
  • 1 green onion, sliced
  • 2 (6 inch) pita breads, halved

DIRECTIONS

  1. In a small bowl, combine the first six ingredients. Spoon into pitas.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Cara
I was so afraid this would taste like plain yogurt but it tastes exactly like the tuna salad I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by chant08
I was really excited to try this recipe in my commercial foods class. I personally thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Annie
Fantastic! I was looking for a tuna salad that didn't use mayo or butter. Hard to find! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Shun
Very good. I added a little bit of salt to mine. Just a little. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by CanadianInDubai
Oh my, what an honour to be the first to rate this! Absolutely delicious. I was looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by angelbeau
So yummy! I was a bit skeptical about not using mayo but it was SO good! I will make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Cool_Kid
call me crazy, but I'm thinking of adding ginger to this recipe, salt is definitely... MORE


 
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