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Tuna Salad Pockets

By: Ethel Bazoian 
"'Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch.' remarks Ethel Bazoian of Los Angeles, California. 'Celery and walnuts add crunch.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained and flaked
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped walnuts
  • 1/4 cup plain yogurt
  • 3 tablespoons sweet pickle relish
  • 1 green onion, sliced
  • 2 (6 inch) pita breads, halved

Directions

  1. In a small bowl, combine the first six ingredients. Spoon into pitas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2008 by Cara   view full review
I was so afraid this would taste like plain yogurt but it tastes exactly like the tuna salad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2009 by Sir Boosington   view full review
This is a winner in my book. I have always wondered if there was a healthier alternative to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2010 by nvsmom   view full review
Just a hint when making Tuna Salad. I always add some lemon juice, a bit of yellow mustard and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2009 by MOTHEROFLITTLE   view full review
This is really good. I added chopped raw apple and dried cranberries. Left out nuts ,didnt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2008 by Annie   view full review
Fantastic! I was looking for a tuna salad that didn't use mayo or butter. Hard to find! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2010 by Dani   view full review
Used plain chobani yogurt for an extra protein punch and a jalapeno for a spicy kick.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2008 by chant08   view full review
I was really excited to try this recipe in my commercial foods class. I personally thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2008 by angelbeau   view full review
So yummy! I was a bit skeptical about not using mayo but it was SO good! I will make this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2008 by Cool_Kid   view full review
call me crazy, but I'm thinking of adding ginger to this recipe, salt is definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2010 by Sock Frog   view full review
Yogurt is a great alternative to mayo. I added parsley and onions galore; a hit!

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