Tuna Rice Puff Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Apr. 16, 2010
Great taste, we all loved it. Didnt change a thing.
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8 users found this review helpful

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Photo by Betty

Cooking Level: Expert

Home Town: Ajax, Ontario, Canada

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Photo by apainter0703
Reviewed: Apr. 6, 2010
Surprisingly delicious! I have made this twice now! My husband loves it and so do I! I don't really like the taste of canned tuna, and didn't want to make a traditional casserole. This fit the bill! This recipe is now a standard!
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20 users found this review helpful

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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 2, 2010
This was pretty good. It came out a little dry, so next time I'll make sure the gravy is thinned out a bit. I used less rice (1/2 cup before cooking) and two 7oz cans of tuna. I sprinkled a little garlic powder and garlic salt in the gravy, and topped the casserole with parsley. This is very similar to tuna casserole. I might add peas and a little cheese to the mix next time.
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31 users found this review helpful

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Photo by Sarah

Cooking Level: Expert

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Reviewed: Mar. 25, 2010
I really enjoyed this twist on a tuna casserole recipe. Being gluten sensitive, I mixed cornstarch with some of the milk and stirred it into the melting butter instead of making a flour paste. This worked quite well. I also added garlic and basil to add flavor.
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56 users found this review helpful

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Cooking Level: Expert

Home Town: Marcola, Oregon, USA
Living In: Reno, Nevada, USA

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Reviewed: Mar. 25, 2010
very Tasty!!!!
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5 users found this review helpful

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Cooking Level: Professional

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Reviewed: Mar. 21, 2010
This was sweet for my college budget. Didn't have any onion, but the recipe was still flavorful especially with a little bit of Parmesan cheese and Frank's Red Hot on top! (put that s**t on everything)
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Reviewed: Mar. 13, 2010
Absolutely fantastic! I was pleasant surprised by this casserole. The only thing I changed was to add 1 garlic clove, crushed and grated and also grated a carrot and added some parsley. Very good flavor and fairly easy recipe to follow. Will definitely be making this again.
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83 users found this review helpful

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Displaying results 51-57 (of 57) reviews

 
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