Reviewed: Dec. 7, 2011

this is really good/has a light lemon flavor. I also found that making this without the tuna in it makes a really good side dish. I made mine with brown rice to add a nutty flavor to it. My only change was to use half the salt. A dish this small does not need a whole tsp of salt and I try to keep things healthy around here. The flavor is really "light". If you want more robust flavor it will need to be jazzed up. I think next time I make it I will try adding saffron which will compliment the very delicate flavor. FWIW I use a real tuna steak flaked up in mine...I have no fondness for the canned stuff.

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3 users found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jun. 17, 2011

I like it! So YUMMY recipe! Thanks :)

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7 users found this review helpful

Reviewer:

abrar_th

Reviewed: Jan. 22, 2011

Delicious! Simple (And cheap!) to make, my family of 4 loved it, although next time I will double ingredients. Added mixed veggies.

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15 users found this review helpful

Reviewer:

Natalie

Reviewed: Dec. 22, 2010

good, but next time i'm doubling the rice at least to feed everyone. Also think i might try some dill....very tasty

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15 users found this review helpful

Reviewer:

MissAngela

Reviewed: Oct. 19, 2010

I must have done something totally wrong-but I followed the directions to a T. This was not only a pretty taxing dish to make (not to mention the amount of cleanup needed afterwards!) but the results were not worth all the effort put into the prep. I was hoping for a new twist on a boring tuna casserole but I found myself longing for the same old familiar food I was trying to replace. Back to the drawing board...

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13 users found this review helpful

Reviewer:

Tahra

Reviewed: Oct. 4, 2010

My husband and I made this together tonight, and as we made it we would only give it 3 stars. I hate to say that as we did not have onion and we added peas like a tuna casserole. We will try it again, but as others have added garlic, and more veggies. Thanks for the filling dish however!

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14 users found this review helpful

Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Kokomo, Indiana, USA

Reviewed: Sep. 5, 2010

This was surprisingly good. It may be my replacement for the traditional tuna noodle casserole.

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12 users found this review helpful

Reviewer:

ajschueler

Reviewed: Jul. 12, 2010

Disappointing and bland. I'm wondering if I did something wrong. It certainly didn't wow us. I have a lot of it left over. I think maybe some roasted red pepper or green peas might help it. Doubt that I will make this again

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13 users found this review helpful

Reviewer:

Jobin Bobbi

Reviewed: May 28, 2010

A bit more work then a Tuna Casserole is worth, but tastes good. I followed the recipe exactly.

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11 users found this review helpful

Reviewer:

YD00

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 25, 2010

Did I do something wrong? I don't think so, this recipe was bland and I am a tuna casserole fan. I enjoyed the way it puffed up, but it tasted like just plain rice to me. Blah.

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12 users found this review helpful