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Tuna Rice Casserole

By: TOPPER2  
"A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled."

Rating: This weblink has been rated 10 times with an average star rating of 2.7 Read Reviews (8)

Rate/Review | 321 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups instant rice
  • 1 1/2 cups water
  • 1 clove garlic, minced
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (6 ounce) can tuna, drained
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup tomatoes, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil. Let boil for 1 minute, then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.
  3. Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
  4. Bake in a preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 5.9g | Cholesterol: 43mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by Karen T. 
one word-yuck. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by just_a_girl 
I changed lots of things in this recipe, and loved it! First, I sauteed one onion and 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by mmsbest 
I took someone's suggestion and substituted Uncle Ben's wild rice and then someone else... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by BARNKITTY 
Ya know, I don't like to waste food and I'm not a picky eater, but I couldn't finish this. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by CrystalGayle 
Great for a quick & easy meal right out of the pantry. Substitute white instant rice for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by rosemarie 
never would have imagined this would be good --so, basically followed the recipe, used brown... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by raybird 
Something just wasn't right about this one. I don't think tuna and rice belong with tomatoes.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by melonie111 
This was not a bad meal it was just boring. There was not much flavor. I even flavored my rice... MORE

 
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