Reviewed: Oct. 22, 2009

These are super fast to make and very filling. They are great for those nights when you don't know what to make or for a fast supper. Sometimes I add sliced black olives to the tuna. We always have leftovers and when we reheat them they are really good the second time too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Coopersmom

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

Really simple! I used sweet relish in my husband's and he loved them. You can also add boiled eggs. They didnt take hardly anytime to make and they are really great for bagged lunches!

Was this review helpful? [ YES ]
0 users found this review helpful